Investing in the last mile
of African agriculture.

We currently manage a 10-hectare horticulture operation in southern Mozambique, working alongside partners in organic inputs and advanced plant nutrition.

The farm operates both as a commercial production unit and as a field laboratory, where we continuously test fertigation protocols, microbial and organic amendments, irrigation systems, varietal performance, and practical approaches to resilient vegetable production in a challenging climate context.

Through this work, we collaborate with partners in organic inputs, regenerative agriculture, and precision agronomy, translating field observations into scalable operational systems for smallholder and commercial farming alike.

We work closely with the local community, supporting over 50 families with seasonal employment and over 80 local micro-entrepreneurs (mostly women) who purchase produce directly on farm.

Everything we do is data driven. We developed a farm management platform — Farm Tracker — designed around the realities of field operations in Mozambique, enabling teams to track production, labor, irrigation, inputs, sales, and field performance directly from the farm.

A ~20-hectare operation in agroforestry, focused on resilient varieties: Coffea racemosa, endemic to Mozambique, and Coffea liberica.

Liberica thrives at low altitude and warm climates where arabica struggles, and is gaining renewed interest as a climate-resilient specialty origin with a distinctive cup. Racemosa is naturally low-caffeine, drought-tolerant and uniquely Mozambican. Both are grown under shade, on the coast, a category most of the world hasn't tasted yet.

We are at the beginning of this journey. In partnership with the local community, we have secured the land for the project and started producing Liberica and Racemosa seedlings in our nursery. We are now looking for investors and partners interested in helping us develop the farm, scale production, processing and market.